Sunday
Steak, Asparagus, and Gorgonzola Pizza (from Smells Like Home)

steakpiza

Oh my, heaven. I usually don’t make pizzas with white sauce, but this sounded too good not to try. Best pizza I’ve had in a while. Everything goes together so well, and the tang of the Gorgonzola adds a wonderful finishing touch. I’d definitely add more asparagus next time, as it got a little lost in the cheesiness of the toppings, but even that didn’t stop it from tasting great. I’m also wondering how it’d be with some mushrooms as well. A relatively easy pizza to make, but the b├Ęchamel sauce is fairly easy to do, and it tastes so creamy and delicious that it’s worth it. The leftovers made for a nice breakfast the next morning! We’ll be doing this one again.

 

Tuesday
Buffalo Chicken Soup (from My Retro Kitchen)

buffalochicksoup

I’ve already confessed that I love all things buffalo-flavored, but this soup went way beyond expectations. I made it with carrots instead of celery, which seemed like a big improvement to me. I loved this soup. The carrots, plus lots of moist chicken, plus a thick buffalo-flavored broth, plus a smattering of blue cheese on top all added up to an amazing soup. The flavors came together perfectly, and it was just at the right level of spicy (I had to add more Frank’s Hot Sauce to get it where I wanted it, but no problem). I made the whole recipe, which left enough for me to enjoy the soup over lunch the next couple of days. It just kept getting better. Easily my favorite meal of the week and one I will keep in mind whenever I get a craving for buffalo chicken.

 

Wednesday
All-White Salad (from Around My French Table)

allwhitesalad

I think I covered this well enough in my French Friday post. This was so lackluster and unremarkable. I’m not a fan of salads, but this was so underwhelming that Geordie (who does like salads) was sorely unimpressed. Honestly, it’s put me off trying any other salad for a while.

 

Thursday
“Frito” Chili Pie (from Brown Eyed Baker)

fritochili

We have had a bag of corn chips (at one time freshly made in the HEB tortilleria) sitting on the kitchen table for weeks, and I finally went looking for something to do with them. A Frito pie seemed like a good option. This one has a really good chili that was tasty even on its own. The corn chips were already going a bit stale, and baking them in the oven didn’t help much, but overall, it was a good meal. I’d definitely do the chili on its own again. Geordie and I had the leftovers with fried eggs one morning, and that made for a nice filling breakfast. An idea we’ll keep in mind for the future, no matter what kind of chili we have!

 

Friday
Sardinian Paella (from Food & Wine Magazine)

sardinianpaella

I wanted to make something a little special for Valentine’s Day, and I decided on a paella after watching an episode of Iron Chef America. The first paella I ever had was from a pizza delivery place in Japan (yes, they had a paella special, and yes, they delivered it hot and fresh to our door), but whenever I think of paella, I can’t help but think of the episode of “Fawlty Towers” in which Manuel and the hotel chef get into a fight over who is going to make the Fawltys’ anniversary paella. This paella was not accompanied by such excitement, thankfully. The shrimp got a little overcooked, and I wish I’d bought more mussels, but otherwise, this was terrific. And much easier than I’d expected. I wouldn’t mind making it again!

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