Today is Food Revolution Day, as put forward by Jamie Oliver in his continued quest to encourage people to practice their cooking skills and cook not just for themselves but for others. To quote the website, it is “a global day of action for people to make a stand for good food and essential cooking skills.”

For Doristas, it meant that this week’s assignment was an open-ended one. We were allowed to select whatever recipe we wished to make. All that was asked of us was that we “cook it, share it.” A wonderful idea, really, because one of the best parts of making anything homemade – bread, dessert, entree, whatever – is being able to share it with others. Most of what I make tends to only be shared with Geordie, but that’s where blogging about French Fridays comes in: I’m able to share it with anyone who stumbles across the post!

I’ve missed the last two Fridays in blogging only. I made the dishes, I just haven’t gotten around to writing about them yet. Still working on that. But this one I didn’t want to slip to the wayside. I knew straightaway that I was going to make a dessert of some kind, because desserts are so easy for Geordie to take the work, making them quite shareable, and one of the most shareable desserts I know of are cookies!

Specifically, cocoa sablés.

cocoasables

Remember the olive sablés we made a couple months ago? Well, these are a more traditional sablé, still with the sandy texture but this time flavored with dark cocoa. They’re not overly sweet, but they are a little decadent and I bet they would be delicious served as ice cream sandwiches (as Dorie herself suggests). They are also easy to make, and as I got about 40 from my batch, there are plenty of them for sharing!

I’m afraid I didn’t take many pictures of the process, but it really wasn’t necessary. This is cookie-making at its most basic – and, in my opinion, good cookies are almost always simple and basic.

Butter and sugar are creamed together. Vanilla is added. In goes a mixture of flour, cocoa, and salt. I decided to add in the optional chopped chocolate bits. And thus, the mixing is done. It took me longer to chop the chocolate than it did to mix all the ingredients together.

But now we must wait. The dough is divided into two parts, and each part is rolled into a log and wrapped in plastic. They must sit in the fridge for three hours, thus delaying our chocolate fix.

But that’s okay! My logs went into the fridge around 3:30; by the time dinner was over at 7, they were more than ready to be sliced and baked. After 15 minutes, Geordie and I had a lovely, chocolaty after-dinner treat.

These sablés are very rich. They go down much easier with some milk! As Geordie said, they’re terrific as a dessert – as a slightly sweet closing to a meal – but maybe a little jarring as a snack. As a cookie, I really enjoyed both making them and eating them. I intend to try the basic butter sablé in the near future, because I am finding that I really, really like sablés. I’m pretty sure they’re now my favorite cookies.

Geordie took most of the cocoa sablés to work today – and brought home zero. Yay! Success!

As I said, most of what I make is shared only with Geordie, and that is especially true with the French Friday assignments. It was really nice to send him off to work with these beautiful, delicious cookies. Homemade cookies were made for sharing!

I hope to be able to be a little more involved with the Food Revolution next year. Right now, I’m still not feeling up to cooking as much as I was before. I do what I can, but often, I’m either too tired or just not interested in what I had planned to cook. Raw vegetables still make me queasy. Once they’re cooked, I’m fine! But I have to get them cooked first. I’m hoping I get over that soon.

Anyway, this week’s FFwD assignment was a lot of fun, and because we got to choose our recipes, the Doristas went all out and picked some really good ones! Check out the links to hear their stories and see their delicious dishes.

Happy cooking!

It was a week of simple, quick meals, which will continue into next week. Pretty much everything I made this week is something I’ve made before, so it was a low-effort week, which I very much needed. I’m feeling okay most of the time, but when I get hungry, it comes up on me fast, and I’m not in the mood to take forever preparing dinner. These meals were exactly what I needed this week!

 
Sunday
Tacos! (made with homemade taco seasoning from Brown Eyed Baker)

tacos

One of the best things about making tacos is that you don’t actually have to do much cooking. I’m not sure if there’s any cooking technique easier than browning meat (well, cooking pasta, maybe). All the other prep can be done while the meat is absorbing the taco seasoning and water after browning. Geordie made himself a nice soft taco, while I opted for the taco salad route. Not exactly authentic Mexican cooking (it was Cinco de Mayo, after all), but it was tasty enough, and very easy to make!

 
Monday
Tofu Steaks (from La Fuji Mama), Edamame, and Gyouza

tofu

Sadly, storebought gyouza. I would love, someday, to make homemade gyouza, but that’s not something I’m willing to tackle right now. What I needed on Monday was a quick, easy meal, and this worked. The gyouza just needed to be warmed up, the edamame (frozen in the bag) spent just a few minutes in the microwave, and the tofu was pan-fried in sesame oil for about fifteen minutes. No recipe (though La Fuji Mama does provide one, but it’s more technique than recipe), and it all comes together in about 30 minutes. Perfect. And with enough edamame left over for lunch the next day. We ate our tofu with ponzu sauce, but anything would be acceptable. Another easy to adapt recipe.

 
Wednesday
Oven-Fried Chicken (from Calorie Countdown Cookbook) and Sweet Potato & Carrot Mash

chickenmash

Another very quick, very easy meal. I love cooking chicken this way: marinate in buttermilk, coat in seasoned panko, set over a rack on a baking sheet, and bake. Simple, flavorful, and so juicy.It’s intended as a base for a healthier chicken parmesan meal, but the truth is that it’s a good base for anything that involves pan-fried chicken. We ate ours with BBQ sauce, but any sauce would work really. I used thin chicken breasts to cut down on the cooking time, so this is another dish that can be brought together in about twenty minutes, give or take. The potato-carrot mash took longer, but most of the work in that is all the chopping involved!

 
Thursday
Spaghetti (with homemade sauce) and Salad

spaghetti

When I was deciding on meals this week, I gravitated toward dishes I can make without recipes. I have been making the base for this pasta sauce for almost a decade now, and it’s just something I can throw together from the top of my head. It’s all about personal taste. Not enough sugar? Add a little more. Needs some more salt? Okay. More herbs? Yup. A little red wine? Sure thing. It’s incredibly adaptable. For this one, I added mushrooms and ground beef for more heartiness. In truth, this isn’t a fast meal – good pasta sauce needs a couple hours to develop flavor, and this one usually simmers for 2-3 before it’s ready. But it’s not work-intensive, and the extra sauce freezes terrifically. So, no complaints here. It went very nicely with the whole wheat pasta, and though I wasn’t impressed with the Romaine salad, I was glad I’d made it. The homemade croutons were the best part though!

When I started telling friends and relatives that I was pregnant with Lauren, a number of them told me I should start taking prenatal vitamins immediately. Everything I read impelled me to do the same thing; in fact, almost everything I referenced assumed that anyone trying to get pregnant was already taking vitamins, particularly vitamins chock-full of folic acid. It all made it sound like any baby born to a mother who didn’t take prenatal vitamins was destined to develop some kind of birth defect.

I held off on buying any vitamins until after we saw Dr. Shoji, mainly because I didn’t really have any idea what to look for, and we’d hoped that he would steer us in the right direction. When I asked him about vitamins I should take, he shrugged and said, “They’re not necessary. If you’re eating a healthy diet, you and baby are getting everything you need.”

His extremely relaxed response surprised me, considering how adamant all the American literature had been about it. But vitamins were clearly not at the main front of Japanese prenatal care. After the appointment, Geordie and I went to a drugstore, just to see what kind of vitamin options there were. We found nothing marketed especially for pregnant women, nothing in the way of “prenatal care.” When Geordie asked one of the employees about it, she pointed out the folic acid supplements but explained that there were no specific vitamins for pregnant women. We ended up getting a general women’s vitamin that had folic acid in it. Later in the pregnancy, I switched to one that had a high amount of DHA, the better for baby’s brain development. None of the doctors I saw in Japan ever asked me about the vitamins or supplements I was taking.

Fast forward to now. One of the first questions the midwife asked me at my first prenatal appointment was what vitamins and supplements I was taking. I was not surprised by the question, but I was a little taken aback by how insistent she was about what I was taking.

I’d started taking prenatal vitamins in late December, once we’d decided that we’d be trying for a baby in the spring. I wasn’t convinced of the necessity,but I figured it wouldn’t hurt. By the time I got the positive pregnancy test, the bottle was nearly empty, and I’d found that the vitamins were contributing to my nausea – supposedly because of the iron. I switched to a gummy vitamin that did not contain iron, along with a calcium supplement since the gummies didn’t have that either.

The midwife didn’t seem overly impressed with my choices. She suggested I look into an iron supplement. She suggested what type of calcium supplement I should take. She suggested a “plant-based” vitamin. She was adamant that, no matter what I took, I should be sure it had the full amount of folic acid.

We talked more about vitamins and supplements than we did about actual nutrition through diet.

I found it mildly irritating.

One of the things the head midwife mentioned at the open house was that they tried to reserve medicine as a last resort. Geordie kind of rolled his eyes at the mention of homeopathic treatments, but I figured that would be standard procedure for an establishment that focused on natural pregnancy and childbirth. Not that I’m into homeopathy, but I’m not in the habit of automatically reaching for pills when I’m not well. I’ve never been that bad off, fortunately.

Even though I do take my prenatal vitamins, I’m not convinced that they’re necessary. Well, maybe right now, while my stomach deals with all of these hormones and aversions and cravings – but I intend to eat as balanced and healthy a diet as I can. Not just during this pregnancy, but indefinitely. I don’t want to be reliant on vitamins for my nutrition. If I find myself needing more iron in my diet, I don’t want a supplement to be my crutch – I know what foods to reach for when I need iron. I want to put my trust in natural foods. I still believe what Dr. Shoji said: baby will get everything it needs from a healthy, natural diet.

Reading through American pregnancy books during my last pregnancy, I often felt that they were trying to convince me that babies aren’t born healthy on their own, that they need medical care, doctors, and vitamins to make it through their ten months in the uterus. Everything seems to offer assurance: follow these rules, and baby will be healthy. What can go wrong?

Well, we know how I feel about that. I took the vitamins, I had regular prenatal care, I carefully watched what I ate to make sure I wasn’t ingesting anything “dangerous,” I took the best care of myself and was blessed enough to have a partner who did his best to make sure that I did just that. None of it kept my daughter from dying. I don’t think any of it caused Lauren to die either, but the truth is that perfect prenatal care isn’t a guarantee.

The truth is that even the perfect pregnancy can end in heartbreak.

I’m not looking for the perfect pregnancy. I’m looking to keep my baby healthy, to bring home a happy child, a living child. Much of it is out of my hands – this early in the pregnancy, anything can happen, and there’s not much I can do to stop it. I know that. I’ll keep doing my best. But I’m not going to delude myself into believing that following all the rules will lead to a happy ending.

So, this is what I will do: I will live as healthy a lifestyle as I can. I will eat unprocessed foods as often as I can, I will eat as healthy as possible. I will take my vitamins in moderation. I will not obsess. I will follow my instincts. I will listen to advice and do what I feel I need to do. I will not follow blindly, nor will I take anything for granted. I will not believe in guarantees.

I will take care of myself and our baby as best I can. That is what I have control over. I’ll take that.

Sara

I am a daughter and a sister, a wife and a friend. I am a reader and a writer, a dreamer and a realist, a teacher and a learner. I am the mother of a baby born sleeping. I am on a journey of healing, walking a path paved with tears and grief and hope.

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what I've been reading

I Still Dream About You
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Rules: A Guide For People Owned By Cats
The Sandman, Vol. 9: The Kindly Ones
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
Beyond the Body Farm: A Legendary Bone Detective Explores Murders, Mysteries, and the Revolution in Forensic Science



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